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Today on the North Fork and Knife we’re talking about Beer. Adam Smith relaxes with two home brewers; Ashley Krest visits a local brewery owner and Taya Jae chats with two women who are revitalizing a small Colorado town, with beer.
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Report indicates drought in Colorado is getting worseFlu season last year in the state was busiest everThe Purple State Update with the Colorado SunPurple…
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Sour beers are made by deliberately adding microbes to create complex brews with a crisp, acidic taste. But that process takes lots of time and money, resulting in a pricey final product. Until now.
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It's been a month since Colorado lawmakers wrapped up their 2015 legislative session at the state capitol, but the work is far from over. Many of the...
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"Your friends are gonna tell you, 'Your beer is great.' It's another thing for people in the market to actually buy it and drink it," says gym teacher P.T. Lovern, founder of Line 51 Brewing.
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Marijuana continues to be a divisive issue in Colorado, at the state and local levelSupermarkets renew their push to be able to sell stronger alcoholA…
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Several craft beer makers from the western U.S. are setting up operations in the East. But producing there means they must tinker with local water so the beer tastes the same wherever it's brewed.