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Greenhouses could make local fruits and vegetables more available year-round, but they're energy intense. In the Midwest, some growers tap into the Earth's internal heat to warm the structures.
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Host Jill Spears welcomes Daphne Yannakakis of Zephyros Farm and Garden to the studio to discuss winter operations at Zephyros, an organic 35-acre family…
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Host Jill Spears welcomes Don Lareau of Zephyros Farm, a small diversified family farm on 35 acres near Paonia.