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Taya Jae visits Author and Chef Eugenia Bone in her home in Crawford. Tune in for a joyful, food filled episode and hear Eugenia share recipes, mushroom wisdom and what she believes are the universal truths of foraging.
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Local farmers get boost in spending from legislatureH2O Radio reports on trees and how they liveColorado juvenile justice system undergoes outside review
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Greenhouses could make local fruits and vegetables more available year-round, but they're energy intense. In the Midwest, some growers tap into the Earth's internal heat to warm the structures.
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Missing boy from Crawford returns homeLivestock disease still widespread, but new infections might be slowing downSignatures hold up connecting Norwood to…
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The U.S. Department of Agriculture says local food is growing quickly from a niche market into something that's generating significant income for communities across the country.
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More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some...
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Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012...
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KVNF's "Guru of Gardening," Lance Swigart, keeps us informed about spring chores. He chats here with host Jill Spears
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For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the…
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HeadlinesBLM Finds Temp Location for Gunnison Office after FireExperts Examine Cost of Natural DisastersForget the Golf Course, Developers Use Farming to…