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It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.
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Jill, Lance and Lulu talk about how to wind up and clean up your gardens and enjoy some gifted free stone plums, apples and crispy snap peas. Alison from…
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"Nonna Marijuana's Italian Feast" is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.
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Thanks in part to the nearby oil and gas boom, Denver is seeing a flood of affluent professionals with a hunger for good food. In one month this summer, for example, 40 restaurants opened.
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Kale's days as the superfood-du-jour may be numbered. Next up: Kalettes? It's a cross between kale and Brussels sprouts, and it's one of a few bewitching hybrid vegetables that could go big in 2015.
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More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some...
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Demand for locally raised birds is growing faster than small farms can keep pace with. One New England farmer is making a bold move to get more gobblers to the table.
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If you're giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.
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The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and processors are taking responsibility, many consumers aren't. An EPA pilot program aims to change that.
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The federal government is putting $100 million behind a simple idea: doubling the value of federal food benefits when people use them to buy fresh produce. This idea started small but became a hit.
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New brands are reshaping the apple aisle of supermarkets. Many are "club apples" --varieties that are controlled and managed by select groups of farmers.
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Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.