Host Jill Spears and gardener Lance Swigart talk with Chris Sullivan from Mountain Oven about bread. Local sourcing is of the utmost importance to Mountain Oven and has grown into a mission to build local grain economy in Western Colorado. Creation at Mountain Oven reflects what is in our hearts transmuted through the work of our hands: care for the land, community, and human spirit.
You can learn more about Mountain Oven Organic Bakery and Millhouse here.
Email questions anytime to worm@kvnf.org, or call during the program at 970-527-4866 or 1-866-KVNF-NOW.