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USDA, EPA, FDA launch Restore Colorado to reduce food wasteEla Family Farms starts 'adopt a tree' program, supporters get sapling named after themUSBR…
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At the Heartland Biogas Project, spoiled milk, old pet food and vats of grease combine with helpful bacteria in massive tanks to generate gas. It's all thanks to anaerobic digestion.
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As much as a third of the produce grown on some farms is rejected because it doesn't meet beauty standards. But it's still tasty and healthy. One big firm is now telling growers: Give us your uglies.
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The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and processors are taking responsibility, many consumers aren't. An EPA pilot program aims to change that.
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Large-scale hog operations get a bad environmental rap. But when it comes to processing the animals, the industry is a model of efficiency, making use of every last bit in sometimes surprising ways.