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NewscastFlash Flood Watch for CollbranRare disease on track to sicken more in ColoradoDepartment of Labor considers major changes for guest sheep…
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Today, the average American eats about a half pound of lamb per year. Now lamb producers are setting their sights on Muslim consumers. But first they'll have to learn how to market to them.
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British colonialists brought lamb ham to America, where a sugar-cured, smoked variety became popular. Easier-to-cure pork ham eventually took its place, but now two Virginians are bringing it back.
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Federal researchers are on a mission to back up the genetic material of the plants and animals that the nation’s food supply depends on. A pair of…
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Three years of severe drought in California is forcing farmers and ranchers to make some tough choices. In some cases, they're rethinking everything about their business and finding new opportunities.
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A furry beast, a brave rider and a roaring crowd make up the list of ingredients for the Western rodeo tradition known as “mutton busting.” Think of it...
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For nearly a decade, Doug Hamilton has put on sheep shearing demonstrations at the Sheep Dog Trials in Hotchkiss. Hamilton gave a demonstration last month…
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Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the…
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With severe drought continuing to affect agriculture on the Western Slope, KVNF’s Travis Bubenik explores how two tech-savy local sheep farmers found a…