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It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.
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Jill, Lance and Lulu talk about how to wind up and clean up your gardens and enjoy some gifted free stone plums, apples and crispy snap peas. Alison from…
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In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.
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The Colorado Orange is no orange; it is an apple, with a unique texture and citrus taste. There's a new effort to bring it and other endangered Colorado apples back from the brink of extinction.
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Several craft beer makers from the western U.S. are setting up operations in the East. But producing there means they must tinker with local water so the beer tastes the same wherever it's brewed.
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The summer fruit harvest season has started in western Colorado. Cherries are usually the first fruit ready for picking in the North Fork Valley.Jeff…
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The holidays are officially here, and while Thanksgiving may have come and gone, there’s still plenty of festivities to be had in the coming months.And of…
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The height of the fruit season is approaching here in western Colorado, so for this week’s iSeeChange report, we decided to zoom out a bit and look at how…
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KVNF youth reporter, Azure Eller, talks with fellow students about the changes to their school lunch due to the Healthy Hunger Free Kids Act.
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Jan and Connie share their favorite recipes for sweet corn! Lime Cilantro Corn Bread 1 ½ c. corn meal ¾ c. white flour 1/3 c. sugar 1 T. baking powder 1…
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Traveling French chef, Michele Haines, shares her thoughts on the food produced in the North Fork valley and talks about being a "foodie".
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Al Withers , director of an Agriculture in the Classroom program in Minnesota, talks about his visit to the North Fork Valley and the importance of…