On this episode of Local Motion, Maeve Conran, the Rocky Mountain Radio Coalition’s managing editor, features Indigenous farmer Alastair Bitsoi talk about dryland farming and Indigenous crops.
This episode also highlights a report on The Food and Wine Classic that took place in June in Aspen, and one pop-up dinner at the Classic that put the spotlight on four award-winning Black chefs.
You will also hear a report on the history of sugar beet workers in Fort Collins, as well as a conversation on food waste and food rescue with Kathy Stanley, founder of Joy’s Kitchen in Denver.
