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The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and processors are taking responsibility, many consumers aren't. An EPA pilot program aims to change that.
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Experts who've parsed the numbers offered by the two countries say it's not enough to keep climate from overheating seriously. It is seen as a benchmark by which governments can be held accountable.
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Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.
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Hundreds of people are expected to testify in Denver on proposed rules to reduce carbon emissions from coal-fired power plants. The Denver hearing is...
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The North Fork of the Gunnison River flows through southwestern Colorado. It’s a waterway the feeds into the Gunnison River, a tributary of the Colorado…
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The U.S. Environmental Protection Agency and the U.S. Army Corps of Engineers released a joint proposal earlier this year that outlines changes to the…
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A top administrator in the EPA’s Office of Water was in the Roaring Fork Valley on Wednesday, touring local rivers and drumming up interest for a...