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A bill to expand the Colorado Cottage Foods Act is scheduled to get its first hearing early next week. The act allows people to sell certain products made…
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Produce growers often rely on workers who are in the U.S. illegally. Some farmers worry that if those workers gain legal status, they will leave agriculture. But some workers say they would stay.
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This week, food culture. There are a lot of new trends and models when it comes to how we look at food. There have been broad shifts towards local and…
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Foraging for wild, edible fungi may be a growing trend. But most of the mushrooms we eat come from farms — and a behind-the-scenes look at one of them turns out to be pretty exciting on its own.
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Strawberry farmers have dropped a lawsuit against the University of California, Davis, and the university has hired a new strawberry breeder. But the future of academic berry breeding is uncertain.
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The USDA is considering a set of rules for certifying farmed fish as organic. But some consumer groups say the recommendations don't go far enough to meet the strict standards of other organic foods.
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"Nonna Marijuana's Italian Feast" is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.
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Thanks in part to the nearby oil and gas boom, Denver is seeing a flood of affluent professionals with a hunger for good food. In one month this summer, for example, 40 restaurants opened.
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Kale's days as the superfood-du-jour may be numbered. Next up: Kalettes? It's a cross between kale and Brussels sprouts, and it's one of a few bewitching hybrid vegetables that could go big in 2015.
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More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some...