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Environmentalists and Democrats have launched investigations into the funding of climate skeptics. Some say the probes are necessary, while others worry they could rightly be seen as harassment.
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Some winter lovers see snow as a local and seasonal specialty that goes well with cream and sugar. But is it more like an adventure in extreme eating? As with many wild foods, it's a bit of both.
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This week Governor John Hickenlooper announced a new campaign seeking to reduce prescription drug abuse and misuse in Colorado.In partnership with the…
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Humans have been growing hemp for centuries. Hemp-based foods have taken off recently. So have lotions and soaps that use hemp oil. Studies underway now...
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Digital learning initiatives are spreading to schools across the country, but new research raises doubts about how well they work.
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The power of science and pervasiveness of technology puts scientists in a position of unique responsibility that can make political activism very slippery, says commentator Adam Frank.
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For weeks, Colorado high school students protested a proposal that the AP history course promote patriotism. The school board dropped some controversial language, but voted to review the curriculum.
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With a little help from 3-D printing, this week's featured innovation opens up the possibility of fast, customizable, sculptured versions of 2-D books.
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Tim West's grandfather was an executive for Frito-Lay, and the 30-year-old entrepreneur grew up on junk food. But he now wants to shake up the food system with a restaurant serving tempeh and quinoa.
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Today on Local Motion we talk with three of the people involved with the North Fork Air Quality Study, a year-long project put together by CU-Boulder, the…