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The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.

Ben Sollee just wants us to get along. On his debut, full-length release, Learning to Bend, the Kentucky-born singer offers an inspired collection of acoustic, folk and jazz-flavored songs, filled with hope and the earnest belief that the world is good.

The conductor says that his goal is for more people to appreciate and recognize classical music for its complexity, organization and beauty. In an interview, Ponti discusses his work, his son and the best way for a classical-music novice to discover pure symphonic joy.

The pianist for the BMI/New York Jazz Composers Orchestra is also a singer and a former musical director at an Episcopal church. Her latest studio album elaborates on familiar jazz forms while embracing sacred texts, including a piece for Easter vespers.

After being barred from performing at Constitution Hall in 1939 because she was black, opera singer Marian Anderson gave a performance on the steps of the Lincoln Memorial. Author Raymond Arsenault's new book, The Sound of Freedom, reflects on the cultural significance of Anderson's performance that Easter.

The singer-songwriter with the weathered but vulnerable delivery has been touring and recording since his 1980 hit, "Romeo's Tune." With a new album out called The Place and the Time, he visited NPR headquarters for a solo performance and interview.

Kay Thompson was a musical director for MGM Studios, the author of the Eloise children's books and the star of her own long-running nightclub act. Liza Minnelli pays tribute to her real-life godmother in her latest, sold-out revue.

At the beginning of lockdown, the legendary funk bassist began posting uplifting messages to Instagram, where they found a receptive audience in drummer Adam Deitch of the band Lettuce.

A roundup of key developments and the latest in-depth coverage of Russia's invasion of Ukraine.

As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.