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If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.

The latest data on drug and device company payments to health professionals largely exclude nurse practitioners and physician assistants, even though they play an increasing role in patient care.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

It's a trying time to be a human. Mental health experts say it's OK to give yourself a break on you new year's resolutions and offer advice for a kinder, gentler approach to goal-setting in 2021.

Mauricio Claver-Carone is the first U.S. citizen to be nominated to lead the region's premier development funder, which provides $12 billion a year for projects in Latin America and the Caribbean.

Democrats have condemned what they call inappropriate closeness between the White House and Justice Department in the Trump era. That means picking an attorney general and other personnel is tricky.

Hoaxes and misleading posts aimed at depressing turnout have spread on social media. Experts say it outpaces 2016, when Black voters were the top target of Russian-backed disinformation.

Coffee has remained widely available on supermarket shelves even though COVID-19 has been particularly bad in some of the world's largest coffee-growing nations.