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Ford is taking a big step into the alternative fuel world with an F-150 pickup truck that can run on natural gas. If it succeeds, the move could have repercussions for the broader auto industry.

Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.

According to a new report by Nielsen, Hispanic women are a key growth engine in the American marketplace. But marketers face unique challenges in reaching this demographic.

Jeff Bezos, the founder and CEO of Amazon.com, is just the latest tech mogul to plant a flag on the banks of the Potomac River.

Americans once waited in line for the chance to be photographed atop the striped donkeys on this famed tourist strip. But 9/11, the recession and the Mexican drug war have stifled tourism and nearly put the "zonkeys" and their owners out of work. A new push is on to save the historic icons.

"Is this coffee, or is this Fight Club?" That's the question Bryan Hansen of Calgary says he asked himself after his coffee lid betrayed him yet again after a visit to Tim Hortons, the Canadian coffee chain.

Also: Foreign Policy's blog The Cable says there's fresh evidence the CIA kept tabs on Noam Chomsky; new books from Dave Eggers and Ron Burgundy.

The attorney general laid out changes and ideas that would shorten prison terms for nonviolent offenders and send more of them to treatment programs rather than prison.

One artist pushed past a creative block by talking candidly about people's deepest fears.

Colonel Mustard, in the ballroom, with the ... Gouda? You may not expect a wheel of cheese to be at the center of a devious plot, but Michael Paterniti's The Telling Room manages to do just that.