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Sour beers are made by deliberately adding microbes to create complex brews with a crisp, acidic taste. But that process takes lots of time and money, resulting in a pricey final product. Until now.
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One consequence of the thousands of breweries that have sprung up? Just about all the beer names you can imagine have been snapped up. That's making it harder for newcomers to name that brew.
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There’s a new campaign in Colorado to raise alcohol awareness, but not the usual type of awareness. The Colorado Retail Council, a Denver based lobbying…
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The FDA has backed down from a proposed rule that would have impacted brewers. Mike King is the owner of Revolution Brewing in Paonia. "Breweries have…