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The average farmer in the United States is nearing 60, and most are white men, according to federal data. But on Colorado’s Western Slope, one program is trying to change that by training a new and more diverse generation of farmers in the principles of regenerative agriculture.
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The 9th Annual Western Colorado Food and Farm Forum was held virtually on January 23nd - 23rd. This year's Keynote Speaker was Zimbabwean Ecologist Allan…
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Indegenious cultures have historically practiced agriculture from a position that is deeply centered in a particular landscape. There was little…
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Colorado’s North Fork Valley is well known for its small farms, producing some of the state’s finest fruits, vegetables, and meats. KVNF visited one such…
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Soil health is the hot topic in agriculture as consumers become more aware and concerned with the quality of food that they're eating. KVNF's Kori Stanton…