Host Jill Spears is joined by gardener Amber Kleinman & special guest Maria Hodkins of Butter & Love, a certified traditional foods cook & instructor and fermentation specialist. They discuss many aspects of fermented foods such as sauerkraut, and share tips on fermenting at home.
Maria can be reached at 970-527-8928 or realbutterandlove@gmail.com.
One resource that was mentioned is the book "The Complete Idiot's Guide to Fermenting Foods" by Wardeh Harmon.
