Cottage Foods Safety Training
with Ann Duncan
Monday April 22nd
at 1pm
at the Hearth
138 Grand Ave, Paonia CO

Learn to safely produce food from home for a cottage food business:
- Overview of Colorado Cottage Foods Act
- Basic food safety including proper hygiene, preventing cross contamination and cross contact of food allergens, temperature control for safe food preparation, storage, transportation and sales
- Ingredient labeling requirements
- Special considerations for food preparation at altitude

This training meets the requirements for food safety training according to the Colorado Cottage Foods Act.

Receive a 3-year food safety certificate upon completion of the course and passing the accompanying exam.

PRE-REGISTRATION REQUIRED. $25 CLASS FEE

Register HERE: https://www.eventbrite.com/e/csu-extension-cottage-food-safety-statewide-training-registration-809140901217

Presented by the CSU Extension and hosted by Valley Organic Growers Association and The Learning Council