Mushrooms

Taya Jae visits Author and Chef Eugenia Bone in her home in Crawford. Tune in for a joyful, food filled episode and hear Eugenia share recipes, mushroom wisdom and what she believes are the universal truths of foraging.

A tale of mushroom foragingNew study finds most state residents support wolf reintroduction

KVNF's Kori Stanton talks with electronic-rock band Papadosio about their mushroom themed album 'Microdosio'. Billy and Sam Brouse call in to KVNF from…

Senator Kerry Donovan talks new winter driving law, end of sessionSeismic mapping projects approved for North Fork ValleyDecriminalization of magic…

Dust layers in snowpack causing faster melt, run offEffort to decriminalize magic mushrooms in Denver so far failingLawmakers spin on effectiveness of…

For this episode, mushrooms festivals and mushrooms lovers.The 35th annual Telluride Mushroom Festival took place recently. To give a sense of what that…

The 35th annual Telluride Mushroom Festival took place this month. KVNF's Jake Ryan was there, and he talked with organizers and participants about the…

NewscastNew Colorado Supreme Court Justice AppointedDelta Continues Search For New City Manager Bicycle Tour of Colorado Stops In HotchkissHighway 133…

The unusually wet spring has made some mushroom foragers very happy. One listener in Paonia posted her haul of morels to iseechange.org, and she wondered…

Foraging for wild, edible fungi may be a growing trend. But most of the mushrooms we eat come from farms — and a behind-the-scenes look at one of them turns out to be pretty exciting on its own.