Thanksgiving

The turkey is a unique bird indigenous to the lands we now call America. Our national (and personal) feelings about this beautiful bird go deep. Originally domesticated by first peoples for its feathers, the bird now graces tables across the nation every year as fall transitions to winter.

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It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.

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Demand for locally raised birds is growing faster than small farms can keep pace with. One New England farmer is making a bold move to get more gobblers to the table.

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(Aired Sunday, 11/18/2012. This episode originally aired in 2010.)Imagine giving thanks for every aspect of Creation - how long would that take?Years ago…