Oct 24 Saturday
Elevate your painting skills through composition, design and color harmony.
Experience a traditional Japanese artform using red-hot pots. A two-day class.
Join Valley Food Partnership and master fermenter Nic Easely to preserve summer’s harvest and learn about the health benefits of fermentation. This is a hands-on workshop to learn veggie based saltwater brine. Each participant will take home 2 jars of preserved local veggies!
Costs, just to cover supplies, is $25 per person.
Register by October 16th: https://valleyfoodpartnership.org/fermentation-workshop
Oct 25 Sunday
2nd and 4th Sundays, a class for all skill levels.
Learn how to drum & dance with guidance from Etienne Tolno, a West African Drummer. Drum are provided but feel free to bring your own. Dance at 3pm & Drum at 4:30pm
Evening of MindfulnessEvery 4th Sunday of the month5:30 – 7:30 p.m.The Hearth (138 Grand Ave, Paonia)
Bring a vegetarian dish to share and join us for an evening of:
Deep relaxation
Mindful eating (potluck style)
Walking meditation
Dharma sharing
These community evenings are a beautiful way to wind down, reflect, and nourish both body and spirit.Come as you are. Leave a little more grounded. 💛
Oct 26 Monday
Sensory exploration for babies and toddlers, ages 0-18 months.
Use a variety of resources to improve your drawing skills.
FREE classes: September thru May, Mondays 4PM for ages7-8, 5PM for ages 9-12. Wednesdays, 4PM for ages 5-6. Go to www.gmaec.org for details and to register.
This is free, so register soon. See flyer for age breakouts.